Savory Biscuits

This weeks recipe is a simple and tasty savory snack, Savory Biscuits

This savory snack is suitable for those who can’t eat:

• Gluten
• Dairy (See Cheese to find an appropriate dairy substitute for your needs!)
• Soy
• Nuts
• Eggs
• Corn and Potato (Note: Corn and potato are commonly used in commercial gluten free flour mixes, so I use a home made mix, see Flour for more information!)
• Nightshades (Tomato, Potato, Eggplant or Capsicum)

Cheese and Bacon Muffins

This weeks recipe is a tasty savoury snack, Cheese and Bacon Muffins!

This savoury snack is suitable for those who can’t eat:

• Gluten
• Dairy (See Milk or Cheese to find an appropriate dairy substitute for your needs!)
• Soy
• Nuts
• Eggs (See Eggs to find a suitable substitute for your needs!)
• Corn and Potato (Note: Corn and potato are commonly used in commercial gluten free flour mixes, so I use a home made mix, see Flour for more information!)
• Nightshades (Tomato, Potato, Eggplant or Capsicum)

Hummus from Scratch

This weeks recipe is a delicious savoury snack, Hummus from scratch!

This savoury snack is suitable for those who can’t eat:

• Gluten
• Dairy
• Soy
• Nuts
• Eggs
• Corn
• Nightshades (Tomato, Potato, Eggplant or Capsicum)

Jam Drop Cookies

This weeks recipe is another one great for sharing, Jam Drop Cookies!

This sweet treat is suitable for those who can’t eat:

• Gluten
• Dairy (See Milk or Butter to find an appropriate dairy substitute for your needs!)
• Soy
• Nuts
• Eggs (See Eggs to find a suitable substitute for your needs!)
• Corn and Potato (Note: Corn and potato are commonly used in commercial gluten free flour mixes, so I use a home made mix, see Flour for more information!)

Gingerbread

This weeks recipe is a traditional Christmas treat, Gingerbread!

This sweet treat is suitable for those who can’t eat:

• Gluten
• Dairy (See Butter to find an appropriate dairy substitute for your needs!)
• Soy
• Nuts
• Eggs (See Eggs to find a suitable substitute for your needs!)
• Corn and Potato (Note: Corn and potato are commonly used in commercial gluten free flour mixes, so I use a home made mix, see Flour for more information!)

Chocolate Cookies

This weeks recipe is a treat the family will love, chocolate Cookies!

This sweet treat is suitable for those who can’t eat:

• Gluten
• Dairy (See Butter to find an appropriate dairy substitute for your needs!)
• Soy
• Nuts
• Eggs (See Eggs to find a suitable substitute for your needs!)
• Corn and Potato (Note: Corn and potato are commonly used in commercial gluten free flour mixes, so I use a home made mix, see Flour for more information!)

Garlic Bread Pizzas

This weeks recipe is a traditional favourite with a few dietary friendly twists, Pizza!

This main meal is suitable for those who can’t eat:

• Gluten
• Dairy (See Butter, Yoghurt and Cheese to find appropriate dairy substitutes for your needs!)
• Soy
• Nuts
• Eggs
• Corn and Potato (Note: Corn and potato are commonly used in commercial gluten free flour mixes, so I use a home made mix, see Flour for more information!)
• Nightshades (Tomato, Potato, Eggplant or Capsicum)

Yoghurt

This Back to Basics post we are going to look at yoghurt!  Yoghurt is a delicious and healthy food, but if you cannot tolerate dairy, then regular yoghurt is not an option.  Fortunately there are now a great variety of yoghurts available so that nearly everyone can enjoy it!  Lets see the options! (and of course let me know if I’ve missed any!)

Honey and Date Oat Bars

This weeks recipe is a delicious and healthy snack, Honey and Date Oat Bars!

This tasty snack is suitable for those who can’t eat:

• Gluten
• Dairy
• Soy
• Nuts
• Eggs (See Eggs to find a suitable substitute for your needs!)
• Corn and Potato (Note: Corn and potato are commonly used in commercial gluten free flour mixes, so I use a home made mix, see Flour for more information!)

Strawberry Friands

This weeks recipe is a wonderful sweet treat perfect for entertaining, Strawberry Friands!

This sweet treat is suitable for those who can’t eat:

• Gluten
• Dairy (See Butter to find an appropriate dairy substitute for your needs!)
• Soy
• Nuts
• Eggs (See Eggs to find a suitable substitute for your needs!)
• Corn and Potato (Note: Corn and potato are commonly used in commercial gluten free flour mixes, so I use a home made mix, see Flour for more information!)